There is more to the issue about GMO’s. Thierry Vrain, a former research scientist for Agriculture
writes, “There are no long-term feeding studies performed in these countries
[US and ]
to demonstrate the claims that engineered corn and soya are safe. All we have
are scientific studies out of Europe and Canada , showing that rats fed
engineered food die prematurely.” In the
the GMO’s are clearly stated has harmful secondary effects. Russia
It seems to me the obvious is missed. There is a hidden agenda behind the GMO’s. GMO’s are about reducing the population by redesigning the crops from producing their natural nutrients found in the soil, water, and sun. With out the vital life force of the plant, vitamins and minerals in the produce there is not reason even to eat it. It is a waste of money, as it does not sustain life. When people eat GMO food substances, they contain empty calories-no energy.
This ultimately, will result in becoming sick without the proper nutrition that the body usually received from the elements of value found in natural foods. In addition, GMO’s are good for producing more medical expenses from malnourishment. Moreover, prescription drugs and other toxic medical assistance cannot replace real food. This promotes more need for medical help with the side effects, which offers different noxious answers while they sell their medications.
Which would you prefer, food that sustains your body’s functioning and health, or a lack of what sustains your wellbeing for good health? Foods without living nutritional elements are called GMO’s which means that the food is genetically modified to be lacking in minerals and other nutrients to support a healthy body and mind. They are without life energy and are toxic. Eventually this declines into health problems, and ultimately you die from malnutrition.
The nutritious and vital life force is purposely engineered out of GMO food. Do not eat GMO foods that subdue life-giving elements. They are contaminated as is the soy, corn, cottonseed, canola, and sugar beets. They are in nearly everything manufactured on the shelves of grocery stores. How can you be healthy when your food does not repair, replace, or maintain your body’s healthiness? This will show up in medical problems, undernourishment, hunger, and starvation to your body. Eventually, you cannot live without that energy in your food that your body needs to continue its functions and life.
Any plant without nutrients, minerals, and vitamins die and so will we. There is a difference between organic foods with the minerals and elements of life giving power. Organic substances are essential to our metabolism. It is a matter of life and death, and not a government decision that stops citizens from consuming healthy food. Why is our government involved in the food we eat? This is not part of the Constitution.
•There are NO peer-reviewed scientific papers establishing the safety of GMO crops. There are, however, both clinical and peer-reviewed scientific papers showing the hazards of GMO crops, including harmful secondary effects. Epidemiological patterns show there’s an identical rise in over 30 human diseases alongside our increased usage of glyphosate and the increased prevalence of genetically engineered proteins in our food.
Glyphosate is not “just” an herbicide. It was originally patented as a mineral chelator. It immobilizes nutrients, making them unavailable for your body. It’s also patented as a potent antibiotic that can devastate human gut bacteria. •The EPA recently doubled the amount of glyphosate allowed in food. Soybean oil is now allowed to contain a whopping 4,000 times the limit at which it can impact your health
There are two major issues to address.
1. Having adequate mineral nutrition, and
2. Having that nutrition, in the case of plants, be supplied by an active soil microbial community, or having a strong soil biology
Genetically engineered crops decimate both. How could it possibly be the answer to rising food demands or health? As Dr. Seneff and Samsel reveal in a recent study conducted at the Massachusetts Institute of Technology, glyphosate is probably the most harmful chronic toxin we have ever encountered, both in our environment and on our dinner plates. Their findings show that two of the key problems caused by glyphosate in the diet are nutritional deficiencies, and systemic toxicity.
They reported, “It’s just that you don’t get killed or die today from it; you have to suffer through the process of gluten intolerance, leaky gut, Crohn’s, Alzheimer’s, autism, or any of those diseases that are related to the health of your gut, which we’re seeing now on an epidemic scale in our society. ” If 64 other countries already have labeling, why doesn’t the
The below email is a response from Pepperidge Farms, who is apparently owned by
's, I received when I asked
Pepperidge Farms why they are still making their goldfish crackers, which are
largely consumed by children, with GMO's. Below is their response. Campbell
Thank you for contacting us.
Thank you for taking the time to get in touch with us about food ingredients derived with the help of biotechnology or GMOs. First, we’d like to assure you that all the food we make is safe and meets all applicable regulations regarding nutrition and safety. In the
many commonly used food ingredients such as sugar beets, corn, soybeans and
rapeseed or canola oil rely on biotech crops. For example, more than 90 percent
of all corn and soy crops grown in the US are biotech-derived. These
ingredients have the same composition and provide the same nutrition as their
conventional counterparts. [Not true] We know that GMOs are a subject some of
our consumers are talking about and we will continue to follow the debate about
this topic. U.S.
We hope this information is helpful to you. We appreciate your feedback because it helps us become aware of consumer preferences and concerns related to this issue.
Thank you for visiting the Pepperidge Farm website.
Pepperidge Farm Web Team
What an unbelievable, outright untrue response! This kind of subterfuge will kill us ultimately.
Rev. Marilyn Redmond, BA, CHT, IBRT
Holistic Health teacher and counselor/hypnotist
Internationally Board Certified for Regression Therapy IBRT
International writer, speaker and consultant